Menu
-
Main course
155 QRGardan Ba Javaher Polow
Lamb Neck with Tomato Sauce Persian Jeweled Rice
150 QRKabab-e Barreh
Lamb tenderloin left to marinated overnight in saffron sauce & scallion
135 QRKabab-e Negini
Special minced lamb skewers with onion, peppers, chicken cubes on top
140 QRKabab-e Bakhtiyari
Black Angus fillet marinated with saffron, hand flattened & charcoal grilled accompanied with chicken kabab, king of grills
130 QRKabab Koobide
Ground Lamb Kebab, Onion, Saffron
155 QRKabab Soltani
Combination Of Lamb Fillet Kebab And Ground Lamb Kebab
145 QRKabab-e Tikke Masti
Beef Tenderloin, Yoghurt Marinating
135 QRKabab-e Jooje Masti
Chicken Breast, Yoghurt Marinating
145 QRKabab Shishlik
Lamb Chops Marinated In Saffron, Onion, Black Pepper
135 QRJooje Kabab
Chicken Breast Marinated In Fresh Lemon Juice, Saffron, Onion
175 QRMeigoo Kabab
Tiger Prawns Marinated in Butter Saffron Sauce
290 QRMix Platter for 2 persons
Chicken, Lamb, Beef Tenderloin & Lamb Chop
550 QRMix Platter for 4 persons
Chicken, Lamb, Beef Tenderloin & Lamb Chop, Hammour Fillet & Jumbo Shrimp Kebab80 QRKhoresht-e Bamiye
Slow-cooked Lamb Okra & Tomato Gravy80 QRKhoresht-e Gheymeh Bademjan
Lamb Stew in Tomato Gravy, Yellow Lentil, French Fries & Eggplant80 QRKhoresht-e Ghorme Sabzi
Spinach Stew, Slow-Cooked Lamb, Red Beans -
Cold Appetizers
30 QRSalad-e Laboo
Beetroot & Pomegranate Seeds Drizzled with Anar Juice & Fresh Cilantro Leaves
35 QRSalad-e panir va hendevaneh
Crunchy watermelon & Feta cheese, walnut, all tossed in olive oil & fresh lime juice
30 QRBorany Esfenaj
Boiled spinach mixed with yoghurt & freshly chopped garlic
30 QRSalad-e Shirazi
Cucumber, Tomato, Onion & Lime Dressing
25 QRMast-o Khiar
Yoghurt, Cucumber,Walnuts & Raisins
35 QRZeytoon Parvardeh
Green Olives, Pomegranate Syrup & Walnuts
25 QRMixed Pickle
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Hot Appetizers
40 QRKashk-o Bademjan
Fried Eggplant, Sun-dried Yoghurt & Mint
40 QRMirza Ghasemi
Grilled Eggplant, Stewed Tomato & Garlic
55 QRDolmeh
Lamb Minced, Rice, Eggplant, Peppers Lineup & Tomato Sauce -
Soups
35 QRAsh-e Reshte
Persian Noodle Soup, Red Kidney Beans & Chickpeas30 QRSoup-e- Morgh
Chicken soup with onion & fresh parsley -
Dessert
35 QRFalude-ye Shirazi
Frozen Vermicelli Sorbet & Rose Water
35 QRBastani Sonati
Pistachio Saffron Ice Cream
35 QRCream Caramel Ba Bastani
Persian style Cream caramel with fresh milk, caramel sauce, nescafe & served with saffron ice cream on top
30 QRFereni
Rice flour, sugar, fresh milk, pistachio, cinnamon & rosewater -
Beverages
20 QRMineral Small Size
30 QRMineral Big Size
25 QRDouge
A Blend Of Yoghurt, Dried Mint, Salt & Water35 QRFresh Juices
Orange / Lemon / Pineapple / Mango / Strawberry / Carrot20 QRSoft Drinks
Cola / Diet Cola / Sprite / Fanta30 QRTea or Coffee
One Tea or Coffee Pot For 3 Persons -
VIP
MAIN COURSE
- KHORESHT-E GHORME SABZI Spinach Stew, Slow-Cooked Lamb, Red Beans
- KABAB-E NEGINI Special minced lamb skewers with onion, peppers, chicken cubes on top
- KABAB-E BARREH Lamb tenderloin left to marinated overnight in saffron sauce & scallion
- JOOJE KABAB Boneless chicken marinated in fresh lime juice, saffron & onion
- KABAB SHISHLIK Lamp Chops, Saffron, Onion
- KABAB-E JOOJE MASTI Chicken Breast, Yoghurt Marinating
- MEIGOO KABAB Persian style marinated Jumbo shrimp, finished with saffron butter
( SERVED WITH 3 KINDS OF RICE )HOT APPETIZER
- SOUP-E- MORGH Chicken soup with onion & fresh parsley
- KASHK-O BADEMJAN Layers of fried eggplant topped with traditional sun-dried yoghurt & garnished with zesty mint
- DOLMA MIX Minced Lamb, Rice, Eggplant, Assorted Bell Pepper, Tomato Sauce
COLD STARTERS
- Sabzi platter with bread & dry fruit & nuts MAST-O KHIAR Whipped yoghurt with crushed walnut, raisins & crispy cucumber dusted with dried mint
- SALAD-E SHIRAZI A mixture of finely diced cucumber, tomato & onion wrestled in a tangy mint/lime dressing
- BORANY ESFENAJ Boiled spinach mixed with yoghurt & freshly chopped garlic
DESSERT
- MAKHLOOT Falude, bastani sonati
- FERENI Rice flour, sugar, fresh milk, pistachio, cinnamon & rosewater
DRINK
- Fresh juices, soft drink & water
- Tea & coffee
VIP MENU - 580 Q.R. Per Person
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Set Menu
MAIN COURSE
- KHORESHT-E GHEYMEH BADEMJAN Lamb Stew in Tomato Gravy, Yellow Lentil, French Fries & Eggplant
- KABAB-E NEGINI Special minced lamb skewers with onion, peppers, chicken cubes on top
- JOOJE KABAB Boneless chicken marinated in fresh lime juice, saffron & onion
- KABAB-E JOOJE MASTI Chicken Breast, Yoghurt Marinating
- KABAB-E SHISHLIK Lamp Chops, Saffron, Onion
( SERVED WITH 3 KINDS OF RICE )STARTERS
- Sabzi Platter with Bread MAST-O KHIAR Whipped yoghurt with crushed walnut, raisins & crispy cucumber dusted with dried mint
- SALAD-E SHIRAZI A mixture of finely diced cucumber, tomato & onion wrestled in a tangy mint/lime dressing
- SALAD-E PANIR VA HENDEVANEH Crunchy watermelon & Feta cheese, walnut, all tossed in olive oil & fresh lime juice
HOT APPETIZER
- KASHK-O BADEMJAN Layers of fried eggplant topped with traditional sun-dried yoghurt & garnished with zesty mint
DESSERT
- Makhloot Falude, bastani Sonati
- FERENI Rice flour, sugar, fresh milk, pistachio, cinnamon & rosewater
DRINK
- FRESH JUICES, SOFT DRINK & WATER
Set Menu - 370 Q.R. Per Person
Hours
Open everyday
Sat – Fri
12:00 PM – 4.30 PM
6:30 PM - 11:30 PM
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